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ATTN: Albinus....

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  • #76
    yeah, at the closest woolies to my place, they have rice in a can!!!
    TweakTown SETI@home Team

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    • #77
      what kind of rice is it though? there's like a creamed rice or something like that that comes in a can.. doesn't taste too bad...

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      • #78
        ahahahahahah creamed rice?? wtf?!?!?!

        its just normal rice that has been cooked, so all ya have to do is chuck it in the microwave and its done
        TweakTown SETI@home Team

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        • #79
          oh.. ok..

          yeah, creamed rice.. dunno what they do to it, but it's kinda got a vanilla flavour.. not bad...

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          • #80
            Originally posted by Beefy
            what kind of rice is it though? there's like a creamed rice or something like that that comes in a can.. doesn't taste too bad...


            :lips: :lips: :lips: :lips:
            that stuff is yummy
            :lips: :lips: :lips: :lips:
            TT Original

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            • #81
              I like the caramel flavour myself. ;)

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              • #82
                i would like to try that but our crappy supermarket doesn't stock it
                TT Original

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                • #83
                  Yeah it's a hard one to find at the best of times but great when ya do. :thumb:
                  <center> </center>

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                  • #84
                    If you cant buy it, then I'll give you the recipe for it if u like :lips:

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                    • #85
                      Hook us up WS!
                      The reason a diamond shines so brightly is because it has many facets which reflect light.

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                      • #86
                        Creamed Rice Pudding (microwave style)

                        1/2 cup rice
                        1/3 cup brown sugar
                        3 cups of milk
                        1 teaspoon of vanilla
                        1 tablespoon of butter
                        300ml of cream

                        1. Combine rice, brown sugar, milk and vanilla in a deep microproof dish.

                        2. Dot with butter and cook on medium for 10 mins stir during and end of cooking time.

                        3. Cook a further 20 mins on low stirring twice during this time.

                        4. Cool slightly and fold through whipped cream prior to serving. Sprinkle with nutmeg if desired.


                        Happy eating :D

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                        • #87
                          I bet Martha Stewart is just green with envy!

                          Thanks WS!
                          The reason a diamond shines so brightly is because it has many facets which reflect light.

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                          • #88
                            Hope I dont do her out of a job :?:

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                            • #89
                              i have lots of rice puddin' recipies

                              i usually combine them to create a rather sweet and often strange looking desert :laugh: :lips:
                              TT Original

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                              • #90
                                Margaret Fulton............eat your heart out lol by the way Sis, lost that recipe you gave me for the meatballs and vegies and sour cream recipe, I know it was years ago but if you run across it could you email me a copy pretty please :lips:

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