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I remember the first time I made a brownie - following my girl's recipe loosely. I think I put in too much baking powder and didn't stirr it in enough - it turned out with a huge crater, and with the bottom all chocolatey, and the sides baked to a crisp like biscuit. Each slice you take tastes different. ;)
I remember the first time I made a brownie - following my girl's recipe loosely. I think I put in too much baking powder and didn't stirr it in enough - it turned out with a huge crater, and with the bottom all chocolatey, and the sides baked to a crisp like biscuit. Each slice you take tastes different. ;)
Sounds good enough to eat Onyx, like crispy biscuits that are soggy in the middle
my cooking repotior(sp?):
cereal - edible 24/7 :D
2 minute noodles - i can live off these for days on end
toast - most of the time i can manage NOT to burn it ;)
i can fry an egg
umm......
oooh... you know those frozen pizzas? i can microwave them :devil:
i even managed to bake bannana muffins once :D :laugh:
Actually, I wouldn't mind a break from cooking - but that would result in a break from eating.
Can't have that, as I come from a long line of people that eat. My ancestors did it as far back as anyone can trace.
The reason a diamond shines so brightly is because it has many facets which reflect light.
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